Sunday, 29 August 2010

Really basic biscuits for really basic people

So it's day two of the Great £10 Food Challenge. So far, still so fun.

Woke up this morning feeling a bit strange (might have been the appetite suppressants we've been necking) so decided against the much hyped kippers and scrambled eggs. Instead I had a bowl of the cheap coco pops, which lovingly cling to each other in the bowl. Not like the Kellogg's ones, which bob independently in their own pool of milk all confident like. This sticky sugar content saw me through until about 2pm when I had a bag of potato rings. The salt content in these little babies had me immediately craving something sweet again. As our budgets don't stretch to McVities I cracked out the recipe book and set to work on some home-made peanut butter biscuits with extra nuts.

Peanut Butter Biscuits with Extra Nuts

* 250g Butter (c)
* 140g Light Muscovado Sugar (c)
* 1 egg yolk
* 2 tbs peanut butter (or as much as you like) (c)
* Mixed nuts (handful) (c)
* 300g plain flour (c)

Mix all this stuff together, form into biscuit shapes and cook in 180oC oven for 15 minutes.


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